Raw food journey update

!±8± Raw food journey update

Soaked raw organic quinoa for 8 hours. Than sprouted it for 12 hours. I put some fresh lemon juice with brags soy sauce. Diced some tomatoes with red onions, than on the a bed of argula with guac on top. Concerned about b12. It's only because the soil is depleted because of the acid rain and all the unnatural thing's that are happening in our society. That's the only thing that a raw vegan or vegan diet doesn't have. So I want to make sure i am taken care of so I can do this for the long haul!

Raw food journey update

Sprouted Nuts This Instant

Sprouted grain: Does it abolish phytic acid?

!±8± Sprouted grain: Does it abolish phytic acid?

Does sprouting your grains remove the phytic acid content? Amanda Rose, Ph.D., presents research from the food science literature on the reduction of phytic acid through sprouting. Read more about phytic acid at the phytic acid website: www.phyticacid.org

Sprouted grain: Does it abolish phytic acid?

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Organic Quinoa Seed- 35 Lbs - Quinoa Grain Seeds - For Flour, Bread, Baking, Cooking, Food Storage, Sprouting Sprouts, Cereal

!±8± Organic Quinoa Seed- 35 Lbs - Quinoa Grain Seeds - For Flour, Bread, Baking, Cooking, Food Storage, Sprouting Sprouts, Cereal

Brand : Handy Pantry | Rate : | Price : $107.95
Post Date : Dec 18, 2011 10:42:15 | Usually ships in 1-2 business days

Quinoa - Chenopodium Quinoa

Pronounced "Keen-Wah"

Quinoa seeds were a staple food source in South America for 6000 years. Quinoa is a psuedo grain, in that it is not a grass like most grains. Quinoa is excellent an source of vitamins and essential amino acids and contain no gluten. Quinoa sprouts are the only spout to contain all essential amino acids for humans.

Quinoa seeds can be eaten raw or sprouted, when ground into gluten free flour for baking. Quinoa makes a great breakfast cereal alone or can be added to oatmeal.

Quinoa sprouts are the fastest growing sprout needing only to be soaked for about half an hour, and typically begin to sprout within hours. Quinoa sprouts are beautiful and delicious. Best when less than a day and a half sprouted as they retain their crunchy texture and flavor. Longer growth changes the consistency to a much softer sprout.

• 35 Lbs Certified Organic Quinoa
• High Germination Rate
• Re-Sealable Bucket
• Great for Flour, Baking, Sprouting & More.

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Certified Organic Quinoa Grain Sprouting Seeds - Sprouts, Cereal, More - 35 Lbs

!±8±Certified Organic Quinoa Grain Sprouting Seeds - Sprouts, Cereal, More - 35 Lbs

Brand : Handy Pantry
Rate :
Price :
Post Date : Dec 15, 2011 01:16:29
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Quinoa seeds were a staple food source in South America for 6000 years. Quinoa is a psuedo grain, in that it is not a grass like most grains. Quinoa is excellent an source of vitamins and essential amino acids and contain no gluten. Quinoa sprouts are the only spout to contain all essential amino acids for humans. Quinoa seeds can be eaten raw or sprouted, when ground into gluten free flour for baking. Quinoa makes a great breakfast cereal alone or can be added to oatmeal. Quinoa sprouts are the fastest growing sprout needing only to be soaked for about half an hour, and typically begin to sprout within hours. Quinoa sprouts are beautiful and delicious. Best when less than a day and a half sprouted as they retain their crunchy texture and flavor. Longer growth changes the consistency to a much softer sprout. High germination rate. Resealable bucket.

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